The 2023 Xavier Goodridge Gippsland Pinot Noir is an exciting new single site release from Xavier's Maffra vineyard in Gippsland.

Crafted from younger plantings and a blend of three different clones (MV6, 114, and Abel), this wine showcases the dynamic and fresh characteristics of this region's Pinot Noir. It's fermented in stainless steel on skins for 2-3 weeks and aged in a combination of steel and French oak barrels for 12 months - the resulting Pinot Noir is both succulent and silky.

On the nose, you’ll find aromas of sour cherry, light cranberry, and pomegranate, interwoven with hints of faint tobacco, clove, and autumnal leaves. The palate is vibrant and coiled, with flavours of red cherry, plum, and hints of coffee and black tea. It finishes with refreshing acidity and a bitter amaro tang, making it incredibly moreish.

A lovely Pinot Noir from a producer continuing to expand its horizons.