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Rough Cut Pastry Pies

We have a rotating menu of rough cut pastry pies. Here you'll find what we have on rotation at the taproom.

Steak & Ale - $22

A generously large pie of handmade all butter rough puff pastry filled to the brim with steak. Served with fluffy, creamy mash, a sweet and spicy achar pickle and some extra, nectar of the gods, beef gravy.

Chicken Tandoori - $23

A generously large pie of handmade all butter rough puff pastry, chocker block with traditional tandoor cooked chicken in a creamy butter sauce served with fluffy, creamy mash, a sweet and spicy achar pickle and mint yogurt.

Beetroot & Feta - $19

A veggie delight made with rich, buttery rough puff pastry, stuffed to the brim with earthy roasted beetroot and creamy, tangy feta cheese. Served mash, a tangy and sweet beetroot chutney, and a dollop of cooling, fresh mint yogurt to balance the vibrant flavours.

Specials - $24

We regularly have special pies that rotate in and out of the menu. Some previous bangers have been Beef & Haggis, Bulgogi Birra, Tartiflette, Chilli Con Carne and Beef & Cheddar.