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Where to Eat, Drink & Unwind During Chinese New Year 2026 in Singapore
Finding a place that isn't shuttered during Chinese New Year (CNY) in Singapore can feel like a mission. As the city settles into the Year of the Horse, most traditional shops and bars take a break—but we don't. Whether you’re a tourist navigating a "quiet" Singapore, a local needing a quick retreat from family reunions, or someone just looking for a cold pint on a public holiday, GULP Robertson Quay is your festive sanctuary. The Perfect Riverside Retreat (We’re Open!) Nestled along the Singapore River, our taproom is the ultimate spot to "unwind" while the rest of the city hits pause. We are open from 2:00 PM to 11:00 PM on both CNY Day 1 and Day 2 (Feb 17–18). Drink: Browse our legendary fridge with over 200 craft beers, explore our curated list of natural wines, or sample 8 rotating taps featuring the freshest local and international brews. If you’re in the mood for something sparkling and bright to match the festive spirit, we’re also running a 1-for-1 Aperol Spritz special all day for a refreshing riverside toast! Eat: Pair your pints with our hearty pastry pies - the ultimate comfort food for a laid-back afternoon by the water. Vibe: Skip the loud gongs and lion dances for a moment. Our Robertson Quay space is designed for a "chill-out" session, offering a breezy, dog-friendly atmosphere that's a sanctuary from the festive frenzy. Running Out of Supplies at Home? If you’re hosting a gathering and the "booze emergency" hits, don't panic. GULP Online is your 24/7 lifeline for craft beer, wine, and spirits. Free same-day delivery: Spend over $100 and we'll gallop to your doorstep with free-same day islandwide delivery. No stress, just fresh and cold drinks. CNY clearance deals: Looking for a steal? Check out our updated clearance section to snag premium craft beers at a fraction of the price - perfect for stocking up your home bar for the long week. Don't get left parched this Year of the Horse. Whether you're joining us for a riverside sunset at Robertson Quay or ordering from your couch, GULP has your CNY hydration covered. Visit us at 7 Rodyk St, #01-30, Singapore 238215 or shop our freshest drops online here
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Valentine's Day Date Ideas in Singapore: Natural Wine Pairings for Home Cooking & Picnics
Valentine’s Day in Singapore doesn’t have to mean battling restaurant queues or committing to pricey set menus. Some of the most memorable dates here are the simplest ones — cooking together at home after work, sharing takeaway from your favourite hawker stall, or laying out a picnic at East Coast Park, Marina Barrage, or the Botanic Gardens as the sun sets. With Singapore’s warm evenings and easy access to great food, a well-chosen bottle of natural wine can turn everyday moments into something quietly special without the fuss. Whether you’re planning a cosy night in or a laid-back outdoor date, here’s how to pair natural wines with food and experiences that feel personal and intentional. At-Home Valentine's Day: Cooking Together & Wine Pairing Ideas Cooking together is intimate, collaborative, and surprisingly romantic. Natural wines, with their freshness and texture, pair beautifully with home-cooked meals. Best Natural Wines for Fish & Seafood Go for: Crisp whites or lighter orange winesThese wines highlight freshness and minerality without overpowering delicate flavours. A mineral-driven white like Chateau Pajzos Furmint Dry T 2022 works beautifully with grilled fish, seafood pasta, or sashimi-style dishes. For something with more texture, an orange wine such as Orsi Posca Bianca Akazia Barrel and Amforma NV pairs well with richer seafood or butter-based sauces. Why it works: Natural whites often have higher acidity and subtle savoury notes that enhance seafood rather than compete with it. Best Natural Wines for Chicken & White Meat Go for: Rosé or light redsThese wines sit comfortably between freshness and depth. A dry, food-friendly rosé like Pittnauer R&B Rose NV complements roast chicken, herb-forward dishes, or creamy pastas. Light reds such as Pinor Noir-style wines (Nieder-Florsheimer Pinot Noir 2023) are great for duck, turkey, or mushroom-based dishes. Why it works: These wines offer structure without heaviness — perfect for versatile, everyday cooking. Best Natural Wines for Red Meat Go for: Medium-bodied redsThink juicy, expressive wines rather than heavily oaked styles. A medium-bodied red like Aphros Phaunus Amphora Palhete pairs well with steak, lamb, or richer slow-cooked dishes. For something a little different, a fuller-bodied rosé like Basket Range Rosé 2022 can also work surprisingly well. Why it works: Natural reds tend to emphasise fruit and freshness, making them more food-friendly and less tiring over a meal. Valentine’s Day Picnic Ideas in Singapore with Wine Pairings Singapore’s green spaces make for effortless Valentine’s Day picnic spots — whether it’s East Coast Park, Marina Barrage, or the Singapore Botanic Gardens. Keep the food simple, portable, and relaxed — and choose wines that shine outdoors. Best Natural Wines for Picnic Food Sandwiches & Light Bites Go for: Fresh whites or light blends A vibrant, easy-drinking white or light field blend pairs well with sandwiches, wraps, and cold cuts. Salads & Vegetarian Dishes Go for: Zippy whites or chilled rosé Wines with bright acidity complement citrus-dressed salads, grains, and veggie dishes. Hawker Takeaway for Picnics Yes, wine and hawker food absolutely work. Go for: Rosé or juicy reds A chilled rosé pairs well with spicy, savoury flavours like char kway teow or fried snacks. Light reds like Unico Zelo's Fresh AF 2022 work with grilled meats or soy-based dishes. Why it works: Natural wines tend to be lower in alcohol and higher in freshness, making them flexible enough for bold, everyday flavours. Tips for Pairing Natural Wine Chill more than you think: Whites, rosés, and even light reds benefit from being slightly cooler. Match intensity, not rules: Light food with lighter wines, richer food with more structure. Keep it relaxed: Natural wine is meant to be enjoyed, not analysed. A More Personal Way to Celebrate Valentine’s Day Valentine’s Day doesn’t need excess, just intention. Whether it’s a home-cooked meal or a picnic with takeaway, the right bottle of natural wine can turn everyday moments into something memorable. If you’re exploring natural wines, look for bottles that feel expressive, food-friendly, and suited to how you actually eat. 👉 Browse GULP's available natural wines here
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Singapore’s New Beverage Container Return Scheme and What It Means For You
Singapore is rolling out a brand-new system called the Beverage Container Return Scheme or BCRS, starting 1 April 2026. It’s simple at heart: when you buy a drink in a can or plastic bottle, you’ll pay a small refundable deposit — and you get it back when you return the empty container for recycling. What the Beverage Container Recycling Scheme Is Think of BCRS as a “deposit and refund” system. When you buy a drink in a plastic bottle or metal can (150ml–3L), you’ll pay an extra 10¢ at checkout. That 10¢ isn’t spoken for — it’s a deposit you get back once you return the empty container at designated return points, like reverse vending machines or collection stations. This mechanism converts a typical throw-away item into something with value, nudging us all to bring it back instead of littering or tossing it with regular trash. Why This Matters Singapore wants to boost recycling rates, reduce waste going to Semakau Landfill, and cut carbon emissions. Deposit-return systems like this aren’t new. They’ve been used for decades in countries like Germany, Norway, and Australia, where recycling rates for cans and bottles exceed 90%. How Does This Affect Me If you buy bottled or canned drinks — whether it’s water, soda, or craft beer — you’ll see a 10¢ deposit added at checkout. Return the empty container and you’ll get that 10¢ back. If you recycle consistently, the net cost is effectively zero. If you don’t, that’s the only time the scheme actually costs you and even then, it’s just 10¢ per drink. Retailers and importers will also adapt. Eligible products will be clearly labelled with the scheme’s logo, so it’s easy to tell what’s refundable. That said, you may notice slightly higher drink prices at the start. Beyond the deposit, retailers and importers incur compliance costs such as relabelling and logistics, which can add around $0.60–$0.80 per can before retail margins. This is why some shelf prices may rise by more than just the 10¢ deposit. We are actively working to reduce these costs over time, but during the early stages of the scheme, some increase is unavoidable. GULP's Take: This Is a Positive Step At GULP, we think Singapore’s Beverage Container Recycling Scheme is a win — for drinkers, the environment, and the culture we all share: It motivates good habits: a small deposit prompts returns and reduces litter. It rewards participation: the refund gives people agency, even in small amounts, to act sustainably. It supports a circular system: better recycling feeds better raw materials back into new products. Yes, it adds an upfront deposit, but if you consistently return containers, it costs you nothing — and you contribute directly to less waste and cleaner streets. That’s a win not just for craft beer lovers, but for everyone who enjoys this city we live in. Where Can I Learn More? If you’d like to dig deeper (or just want the official details), here are a few useful links: National Environment Agency - Beverage Container Recycling Scheme - the official source for how the scheme works, what's included, and rollout timelines. Reverse Vending Machine Locations (coming soon) - a list of return points where you can drop off your empty cans and bottles, and get your deposit back. GULP FAQs & Updates - we'll keep our own page updated with FAQs, practical tips, and any changes that affect the beers we stock - so you know exactly what to expect as the scheme evolves. Final Word The BCRS is a nationwide change, not a decision made by individual retailers or breweries. Yes, prices may look a little different.Yes, labels might get a bit busier. But in return, recycling becomes easier, more rewarding, and more consistent and you’ll actually get money back for doing the right thing. Thanks for bearing with us as Singapore takes this next step towards a more circular economy 🍻 and as always, drink well, recycle better, and give us a shout if you’ve got questions.
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Beer Styles, Explained: A Simple Guide from Lagers to Porters
Beer 101: A Simple Guide to Popular Beer Styles If you’ve ever browsed a craft beer shelf and thought “Why are there so many options?”, you’re not alone. Beer styles can sound technical, but they don’t have to be. This guide breaks down the most common beer styles you’ll come across in Singapore - what they taste like, how bitter they are, and who they’re best for, without the brewing jargon or lectures. Lagers & Pilsners: Crisp, Clean, and Timeless Lagers are among the oldest beer styles in the world. The word “lager” comes from German, meaning “to store”, a nod to how these beers were traditionally fermented slowly at cool temperatures often in caves. Today, lagers are loved for their clean, refreshing profile, making them ideal for hot afternoons and easy drinking. A Pilsner is a specific type of lager that originated in the Czech town of Pilsen. It’s pale in colour, light on the palate, with a subtle floral hop character and a crisp, dry finish. If you’re new to craft beer, this is one of the safest places to start. Pale Ales: Balanced and Easygoing Pale ales are a broad category, but they generally strike a balance between malt sweetness and hop flavour. Modern pale ales often lean towards bright, tropical or citrus notes, sometimes with a hazy appearance. They’re flavourful without being intense, which makes them great for longer drinking sessions or when you want something refreshing but not bland. This style played a big role in the early craft beer movement and remains a reliable favourite today. West Coast IPAs: Bold, Bitter, and Aromatic India Pale Ales (IPAs) are essentially a stronger, hoppier evolution of pale ales. While their exact origins are debated, IPAs became well-known as a style that could travel long distances thanks to higher alcohol and hop content. The West Coast IPA emerged from the US craft beer scene and is known for its dry finish, pronounced bitterness, and piney or resinous hop character. These beers are aromatic and unapologetically bold. If you enjoy bitterness and big flavours, this is where things get interesting. Hazy/New England IPAs: Juicy and Approachable The hazy IPA is the softer, friendlier cousin of the West Coast IPA. Rising to popularity in the 2010s, this style is known for low bitterness, juicy tropical flavours, and a cloudy appearance. Brewers achieve this through specific hop timing, yeast choices, and sometimes the addition of oats or wheat, giving the beer a fuller, creamier mouthfeel. They’re extremely drinkable and a great option for people who want hop flavour without sharp bitterness. Fruited Sours: Tart, Refreshing, and Unexpected Sour beers are one of the most diverse categories in beer. Traditional versions rely on wild or lactic fermentation, creating tart, funky, and complex flavours that can evolve over time. Modern fruited sours take a more accessible approach, often using real fruit to create bright, tangy, refreshing beers. These are especially popular in warm climates like Singapore and tend to appeal even to people who don’t usually enjoy beer. Think of them as the wildcard of the beer world. Double & Triple IPAs: Turned Up to Eleven Double IPAs (DIPAs) and Triple IPAs (TIPAs) take everything about an IPA and dial it up - higher alcohol, thicker body, bigger aroma, and more intense flavour. These are beers meant to be sipped, not rushed. They’re rich, complex, and often best enjoyed slowly, ideally with food or shared among friends. Proceed with curiosity and moderation. Imperial Stouts & Porters: Big, Dark, and Indulgent “Imperial” simply means stronger. These dark beers are brewed to be bold, full-bodied, and expressive. Modern versions often feature ingredients like coffee, chocolate, oats, or spices, and some are aged in barrels for added depth. Despite their dark appearance, they’re not always heavy, but they are usually rich and warming. Tip: dark beers show their best flavours when slightly warmer than fridge temperature. 👉 GULP's Picks: Where to Start If you’re new to craft beer, the easiest way to get started is to try a well-made example of each style. Below are our go-to picks for beginners - beers we’d confidently recommend as a first introduction to each category. Lager/Pilsner: CALETA Mediterranean Lager by GARAGE Pale Ale: Circle The C Hazy Pale Ale by Tempest Brewing Co. West Coast IPA: Venomous Villains by KCBC Hazy/New England IPA: Right Brain x Garage Project by Alive Brewing Fruited Sour: Strawberry Sundae by Vault City Double/Triple IPA: white ferrari DIPA by The Veil Imperial Stout/Porter: Tin Can Taffy x Good Land by Sailors Grave Brewing Final Thought That’s it from us - hopefully you’ve picked up a thing or two along the way. At the end of the day, beer is meant to be enjoyed, not overthought. Craft beer can look intimidating with all the names and acronyms, but there’s no right way to explore it. Take it at your own pace, follow your curiosity, and try what sounds good to you. If you ever need a nudge in the right direction, give us a shout. Most importantly, enjoy the beer. 🍻
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A Guide to Alcohol-Free Beer for Dry January
What is Dry January (and where did it come from)? Dry January started in the UK in 2013 as a public health campaign encouraging people to take a month-long break from alcohol after the festive season. The goal wasn’t abstinence forever, but awareness: helping people reset their relationship with drinking, sleep better, feel more energised, and be more mindful about when and why they drink. Fast-forward to today, and Dry January has become global — with one big shift: people still want great-tasting beer, just without the alcohol. Big-name alcohol-free beers vs craft alcohol-free beers: what’s the real difference? Most people’s first experience of alcohol-free beer comes from large commercial brands like Guinness, Heineken or Corona. These beers have improved massively over the last decade — but they’re made very differently from craft alcohol-free beers. Big brands Typically brewed as full-strength beer first, then de-alcoholised using large-scaled industrial methods (vacuum distillation or membrane filtration). Flavour profiles are intentionally conservative, designed to appeal to the widest possible audience. Often prioritise consistency, shelf stability, and mass distribution over freshness. Craft breweries Tend to design recipes specifically for low or zero alcohol from the start. Use techniques like restricted fermentation, specialised yeasts, or carefully controlled mashing to preserve body and flavour. More willing to experiment with hops, malts, and styles - including IPA, XPA, and stout - rather than sticking to one "safe" lager. The result means alcohol-free beers that actually taste like beer, not flavoured soda pretending to be one. How to choose a good alcohol-free craft beer If you’ve been burned by bland AF beers before, here’s what to look out for: Style: Hoppy styles like IPA and XPA naturally mask alcohol absence better than ultra-light lagers. Dark beers like stout also work surprisingly well. Brewery: Breweries with a strong track record in flavour-forward beers tend to make better alcohol-free versions. Freshness: Alcohol-free beers are more sensitive to oxidation and heat. Cold storage and quick delivery make a noticeable difference. Where to buy alcohol-free beer in Singapore Supermarkets Most major supermarkets stock alcohol-free versions of mainstream brands - convenient, familiar, and easy to find. What we stock at GULP At GULP, we focus on alcohol-free craft beers that are distinctive and full of flavour (explore the range here). We've recently restocked the full Tiny range from Garage Project, one of New Zealand's most respected craft breweries, as well as Sonoma AF Pale Ale by Track, which stood out in our own tastings for its balance and hop character. These beers are brewed with the same intent and care as their full-strength counterparts - flavour first, alcohol second. Sonoma AF Pale Ale: Classic Citra & Mosaic hops are balanced together in perfect harmony, creating that instantly-recognisable flavour we all know and love. Tiny Lager with Lime: Crisp, refreshing and properly dry, with real citrus lift rather than artificial sweetness. This beer clinched Gold at the @melbourne.royal International Beer Awards - need we say more? Tiny IPA: Hop-forward and aromatic, using modern hop varieties to deliver bitterness and aroma without relying on alcohol for structure. Tiny XPA: Balanced and sessionable, sitting between a pale ale and IPA, with a clean malt base and bright hop character. Tiny Stout: One of the hardest styles to get right without alcohol - roasted malts provide body, bitterness, and depth, making this genuinely satisfying. How your alcohol-free beer is stored matters Alcohol-free beer is less forgiving than regular beer. Without alcohol acting as a preservative, it’s more sensitive to heat, light and oxygen exposure. At GULP, our beers are stored cold from brewery to doorstep. This cold-chain handling preserves hop aroma, malt character, and overall freshness - ensuring that what you taste is what the brewer intended. We also offer free same-day delivery in Singapore on orders over $100, meaning less time sitting on shelves and more time in your fridge. Final word Dry January doesn't have to mean dull drinking. With the right beers, going alcohol-free can still be flavourful, satisfying, and genuinely enjoyable. If you're easing into the month or simply want great beer without the buzz, the Tiny range in our alcohol-free collection is a very good place to start. 🍻
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Exploring Singapore Through Its Craft Beer Scene - A Tourist Guide
Singapore might be famous for hawker food, rooftop infinity pools and shopping malls that could double as airports. However, quietly (and steadily) it has also built one of Asia's most exciting and international craft beer scenes. The best part? Many of the hottest craft beer spots are tucked right into neighbourhoods you'd already want to explore as a visitor. Think heritage shophouses, riverside walks, easy hikes and UNESCO gardens - all with a cold beer never too far away. Consider this your friendly, slightly opinionated tourists guide to visiting Singapore while checking out its craft beer scene, organised by neighbourhood so you can drink smart and sightsee efficiently. Chinatown & Duxton: Heritage, Hawkers and Rooftop Views Start in Chinatown, where heritage temples sit next to bubble tea shops and bargain massages at Chinatown Point are practically a rite of passage. Wander towards Duxton Hill for some of the prettiest conserved shophouses in Singapore, now home to boutique stores, wine bars and cafes. These stops are all within walking distance of the sights, and each other: Smith Street Taps: One of Singapore's OG craft beer spots, and among the first to bring good beer into a hawker centre. No frills, just history and solid pours. Welcome Renmin: A long-standing hawker bar serving its self-developed brews, proof that craft beer in Singapore didn't start with fancy taprooms. Grab some Sichuan or Thai food to go along with a cold one. The Otherside: Casual rooftop vibes for when you want fresh air, city views and something cold in hand. Great at sunset, looking over the Buddha Tooth Temple. SG Taps: On the top of Duxton Hill, specialising in locally brewed and asian beers. Japanese food and great people watching. Marina Bay: Iconic Sights, Iconic Beers This is postcard Singapore. Walk through Gardens by the Bay, head up a Marina Bay Sands rooftop, or stop by the historic CHIJMES complex before settling into one of these beer-friendly spots: Almost Famous: Modern Korean bar and restaurant with 15 taps of cocktails and craft beers inside historical church and convent CHIJMES. LeVel33: Home to what's often called the world's highest urban microbrewery. Come for the skyline views, stay for the beers brewed literally above the city. It may not be the most adventurous beer programme in Singapore, but the setting makes it a memorable visit. Black Tap: Inside Marina Bay Sands, known for indulgent burgers, milkshakes and craft beers dished up in a trendy NYC restaurant offshoot. Singapore River: Otters, History and Exclusive Beers Once at the heart of Singapore's trading port, the Singapore River is now a relaxed stretch for strolling, people-watching and - if you're lucky - spotting otters swimming past like they own the place. Beers and bites along the river: GULP Riverside Taproom: Yes, our place! Sit by the river with over 200 drinks to choose from, including exclusive beers you won't find anywhere else in Singapore. A relaxing hang out for craft beer nerds and casual drinkers, with natural wines, artisan spirits and rough-cut pastry pies to soak it all up. Bad Habits: Arguably some of the best pizza slices in town, paired with a rotating array of quality craft beer cans. Grab a seat on the street and settle in. Lots of cool kids here. Rail Corridor: Easy Hiking with Rewarding Beer Stops The Rail Corridor is a 24km green stretch running across Singapore, perfect for an easy, mostly flat walk if you want nature without committing to a full hike. It also used to be a railway to Malaysia (hence the name!) which is kinda cool. Reward yourself along the way: Elixir Code: A small neighbourhood bar that imports beers from eastern Europe, Canada and more. You'll find some unique but world class beers on here. Colbar: Not a craft beer spot, but worth a stop to the old colonial cafe for some old style British Ales and some British/Hainanese favourite. Yeast Side (King Albert Park): A solid place to end (or motivate) your walk with freshly brewed beers, sourdough pizzas and sandwiches. Jalan Besar, Haji Lane, Arab Street & Little India: Colour, Culture and Cool Bars This cluster of neighbourhood is packed with personality. Haji Lane and Arab Street are lined with colourful shophouses, independent boutiques and cafes, while Little India delivers vibrant culture, temples and amazing food. Craft beer friendly bars to hop between: The Druggists: Craft beer restaurant in a 1930s shophouse - rotating taps, asian food, natural wines, cocktails, and non-alcoholic options. Second Thoughts: Started by one of our first GULP taproom crew, JK and his mates. A stone's throw from Druggists, Second Thoughts has 8 taps of craft beer, wine options, and a menu full of wicked small plates. It's cozy and trendy interior are well worth the visit alone, making you feel at home. MALT: An intimate but stylish space with a rotating lineup of 12 of the best craft beers in Singapore. You can order in from local places (pizza, Japanese, Chinese etc.) or bring your own food. Bellies: New spot in the food famous Fortune Centre. Well worth the visit for both great beers on tap and in the fridge whilst soaking up a bit of old school mall nostalgia. Botanic Gardens: UNESCO Walks and Local Brews A UNESCO World Heritage Site, the Singapore Botanic Gardens is a great way to escape the noise and pace of the city area. Enjoyed best in the evening, roam amongst the palms, jungles and lakes on your way for a lovely beer. Nearby, you'll find: Orh Gao Taproom: One of the original great taprooms in Singapore. Opening soon with a new look. Located in a friendly neighbourhood, they are pouring local and international favourites, ideal after a long garden stroll. Final Sip Singapore's craft beer scene fits neatly into the city itself. The best places are often right where you're already exploring, making it easy to pause, cool off and enjoy a good beer along the way. Whether you're visiting Singapore for a weekend or a week, this guide should help you drink well, walk often and see the sights of Singapore whilst having pints like a pro. Cheers 🍻
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A Beginner’s Guide to Gifting Craft Beer in Singapore
Shopping for someone who takes their beer seriously can be intimidating, especially if you don’t speak the language of hops, malts or fermentation styles. You may know that they love craft beer, but beyond that, it can feel hard to know where to begin. This guide is designed to simplify the process. It’s written for anyone who wants to gift something unique, interesting and genuinely appreciated - even if you don’t know your stout from your sour. Start with this principle: avoid the “usual” The first rule of a great craft beer gift is simple: don’t simply buy what they already drink every week. A good gift isn’t about refilling someone’s fridge. Craft beer is all about discovery, quality and experience. Look for beers that offer one (or more) of the following: Rarity Seasonality Experimentation Award-winning reputation Limited production These elements turn a simple drink into a meaningful gift. Prioritise beers that feel special or exclusive When selecting craft beers as a gift, these are the signals worth looking out for on the label or in the description: Limited edition or seasonal releases Beers marked as “seasonal”, “limited” or “one-off” are brewed in small batches and won’t be around forever. These make particularly good gifts because they aren’t something the recipient can easily pick up any day of the week. Our picks: Start with our 'Fresh In' section, where all the newest limited releases drop Look out for breweries like Mountain Culture and Sudden Death, which are known for their inventive one-offs and collaboration brews. Beers that are exclusive in Singapore Another way to make your gift stand out is by choosing beers that aren’t widely available. At GULP, we carry a selection of craft beers that are exclusive to us in Singapore, from respected breweries spanning West to East, from the US (The Veil and KCBC) all the way to Thailand (Samata Brewing Co.). These breweries are known for small-batch production, bold creativity and strong global following. Choosing an exclusive beer adds a layer of thoughtfulness and rarity to your gift - we import a lot of these at GULP. Here are a few breweries that you can't get in many places: Left Handed Giant, from Bristol, UK Tempest Brewing, from Scotland Polly's, from North Wales Basqueland, from Northern Spain Beers with interesting flavour profiles You don’t have to choose anything too extreme, but selecting beers with distinctive character immediately elevates the gift. Examples include: Beer aged in whisky or bourbon barrels Stouts or porters brewed with coffee, cacao, coconut or vanilla Sours brewed with tropical fruits or botanicals IPAs made with unique or experimental hop combinations These are the beers that invite slow, thoughtful drinking and often, conversation. Our picks: Vault City Brewing - zingy, tart beers made from real fruit Sudden Death Brewing - fresh, tropical high hop styles Mountain Culture - Easy drinking, award winning beers from Australia Holy Goat - Funky, traditional ales Little Pomona - Not beer! But hand picked, natural fermentation cider Aim for a balanced, well-rounded selection If you’re gifting more than one beer, balance matters. A strong, well-thought-out selection will usually include a mix such as: 1 hoppy beer (IPA/Pale Ale) 1 dark, rich beer (Stout/Porter) 1 fresh, crisp beer (Lager/Pilsner) 1 experimental or sour beer You could also throw in a cider or a non-alcoholic beer This gives variety and a proper tasting experience, rather than multiple versions of the same style. Why proper storage and cold delivery matters Once you’ve selected the perfect beers as a gift, it’s just as important to store them properly, especially if you’re buying them ahead of time. Here’s how to keep them in the best possible condition at home: Store them in the fridge as soon as you receive them Keep them upright to minimise oxidation and sediment disturbance Avoid light exposure, especially direct sunlight, which can damage hop compounds Don't leave them out at room temperature for extended periods Avoid temperature fluctuations - consistent cold is best These steps help preserve carbonation, aroma and intended flavour, ensuring the beer tastes exactly as the brewer designed it to. At GULP, every beer is: Stored cold from the moment it arrives with us Handled carefully to minimise light and heat exposure Delivered fresh and cold, door-to-door We also offer free same-day delivery across Singapore on orders over $100, so even if you’re shopping last-minute, you can still send a thoughtful, high-quality gift without compromising on freshness. A simple way to give a meaningful, memorable gift Craft beer reflects creativity, process and craftsmanship. When selected with intention, it becomes more than just a drink - it becomes an experience. You don’t need deep technical knowledge to get this right. A thoughtful selection of well-made, interesting beers already says a lot and if it needs to be delivered cold and done properly - you’re in exactly the right place!
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Light, Sessionable Beers Perfect for Singapore’s Holiday Feasting Season
When December rolls around in Singapore, we’re not exactly curling up by the fireplace with a mulled wine. We’re usually sweating over a BBQ pit, squeezing around a potluck table loaded with carbs, or balancing a plate of roast turkey and bee hoon goreng. It’s a season of endless gatherings — and if you’re drinking, you need beers that won’t knock you out before the ham makes its second appearance. Enter: light, sessionable craft beers. Easy-drinking. Food-friendly. Perfect for all-day feasting with family you love (and those you… tolerate). Below, we break down why session beers shine during the holidays plus some fresh picks you can bring to your next party. Why Sessionable Beers Work So Well for the Holidays 1. You can drink them all afternoon without crashing Holiday gatherings here tend to stretch from “just dropping by” to “why is it 11pm and where did all the kueh go?”. Beers in the 3–5% range (or even lower) let you stay upright, festive and social for longer. 2. They play well with everything on the table From roast chicken to sambal stingray to honey-baked ham, session beers rarely overpower. They’re refreshing palate cleansers in between the heavier bites. 3. Perfect for Singapore’s heat Sure, December in Singapore feels slightly cooler but let’s be real, it’s still summer with surprise heat waves waiting to ambush you. You want something light, crisp and insanely crushable. What Counts as a Sessionable Beer? Traditionally, anything under ~5% ABV with high drinkability. This includes: Pale ales that are citrusy and breezy Hoppy lagers for crisp refreshment Light hazies with soft juiciness Wheat beers with a gentle spice Low-ABV sours for a bright, tangy lift Non-alcoholic beers that mimic the real thing without the regret The best part: session beers don’t mean boring beers. Many breweries are getting creative with low-ABV brewing without sacrificing flavour. Our Favourite Sessionable Picks for Holiday Feasting 1. Crisp & Refreshing (Perfect for BBQs, Seafood, and Potluck Chaos) Ideal when the table is packed with chilli crab, prawns, grilled veg, or anything with a bit of spice. Cerveza Lager (4.0% ABV) - A super-crisp Mexican-style lager with bright lime zest and a pinch of sea salt. Caleta Mediterranean Lager (3.4% ABV) - Delicate citrus, lemongrass and gentle spice layered over a crisp, light, bright-gold lager body with a smooth white foam. Santa Clara Lager (4.8% ABV) - Light malt sweetness, floral Tettnanger hops and a clean grassy bitterness over a pale, straw-yellow lager body. 2. Light & Hazy (For Friends Who Want Juicy Flavour Without the Knockout Punch) Hazy IPAs don’t have to be heavy; many breweries now do low-ABV versions with big hop aroma. Pale Armadillo (3.8% ABV) - Citrus, tropical fruit and juicy hop notes over a crisp, highly sessionable pale ale base. Triangles (4.8% ABV) - Juicy pineapple and mango hop aromatics over a soft, hazy, easy-drinking session IPA base. 3. Tangy, Fruity Sours (A Crowd-Pleaser Even for “Non-Beer People”) Sours cut through rich holiday food beautifully and always get people talking. Cha Thai Yuzu (4.0% ABV) - Creamy Thai tea, warm spice and bright yuzu tang in a bold, aromatic fruited sour. A GULP exclusive! Cloudy Lemonade Sour (4.2% ABV) - Zesty lemon, bright acidity and a soft, lingering sweetness in a light, crushable session sour. Soorveza (4.0% ABV) - A gose with lime juice and zest. Vegan-friendly 4. Low-Alcohol & Non-Alcoholic Options (For the Designated Drivers, Parents, and Sensible Ones) A good NA beer helps everyone feel included, especially when they taste just like the real thing. Cult AF Pale Ale (0.5% ABV) - Candy, Zesty, Tropical. Journey Juice AF Pale Ale (0.5% ABV) - A Sabro Pale with Mango, Chilli & Lime. Final Sip: Keep It Light, Keep It Fun The holidays are meant for connection — not for someone passing out on your sofa at 6pm. Light, sessionable beers are the perfect way to keep the vibe going while staying clear-headed enough to enjoy every plate, every conversation, and every unexpected Secret Santa reveal. So stock your fridge, grab a few of the picks above, and get ready for an easy-drinking, feast-friendly holiday season. Cheers! 🍻
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Guide to Buying Craft Beer in Singapore: Where to Order Online or In-Store, and What to Look For
If you’ve ever found yourself standing in front of a fridge full of craft beers, wondering which one to pick - you’re not alone. Singapore’s craft beer scene has exploded in recent years, with more breweries, bars, and online retailers than ever. But with so many choices, how do you make sure you’re getting great beer and not just an expensive can that’s lost its fizz (literally)? Here’s your ultimate guide to buying craft beer in Singapore, whether online or in-store, and what to look out for so you can enjoy every sip the way the brewer intended. 1. Freshness Matters Especially in Singapore’s Heat Craft beer isn’t made to sit around for months on a shelf. Unlike mass-produced beers, craft brews are unpasteurised and packed with delicate hop oils and flavours that can fade fast. With Singapore’s hot, humid weather, any lapse in cold storage or temperature control can degrade beer fast. Here are key points to watch: Storage at retailer/warehouse: Is the beer stored in refrigerated environments (4-12°C) rather than at ambient room temp? IPAs & Pale Ales benefit more from lower temps. Transport & Delivery: Even if beer is chilled in the store, if it is transported in unrefrigerated vans/exposed to the sun, then sits in hot hallways before reaching you — flavour will suffer. Packaged beer should ideally be kept under ~12°C (or colder if hoppy style) throughout. Same-day delivery + cold packing: Minimises time beer is exposed to sub-optimal conditions. If the seller offers same-day delivery AND maintains cold storage both in warehouse + transport, that’s a big plus. This is where GULP stands out - our beers are kept cold from brewery to doorstep, so you’re not getting something that’s been sitting warm in a storeroom for weeks. In Singapore’s heat and humidity, that makes a noticeable difference; cold delivery is quality preservation. Fresh beer tastes crisp, aromatic, and alive - exactly as the brewer intended. 2. Where to Buy Craft Beer in Singapore There’s no shortage of places to grab a good craft beer in Singapore; it just depends on how and where you like to shop. A. Online Craft Beer Stores Online stores have made it ridiculously easy to discover new brews without leaving home. Look for stores that: Store beers cold – warm storage speeds up oxidation, dulling hop aroma and flavour long before the “best before” date. Rotate their stock frequently – ensures you’re getting beer that’s been recently brewed, not something that’s been sitting around losing its edge. Offer curated bundles or “fresh drops” weekly – a good sign that they work directly with breweries and restock often, so you’re always getting the freshest selection. B. Specialty Bottle Shops & Taprooms If you prefer browsing in person, check out local bottle shops and taprooms like: Elixir Code (Alexandra) Shawn's Beer Nest (Upper Thomson) Otherside (Chinatown) Orh Gao Taproom (Serene Centre) Smith Street Taps (Chinatown Complex) GULP Bottleshop & Taproom (Robertson Quay) - oh, that's us! 😎 Drop by to chat with our friendly team. We’re always happy to recommend beers based on your taste. Grab a pint, discover new favourites, or pick up a few cans to take home (fresh and cold, of course). C. Supermarkets & Convenience Stores Supermarkets like Cold Storage and FairPrice Finest now stock a few craft options, but freshness can be hit-or-miss since most aren’t stored cold. These are fine for casual picks, but if you care about quality, stick to dedicated craft retailers. 3. What to Look For When Choosing Craft Beer It’s easy to get lost in the world of colourful cans and catchy names, but here’s what actually matters: Beer Style: Start with lighter, less intense styles if you’re new to craft beer. You can introduce a hoppy IPA, a roasty stout or even a funky wild ale later. ABV: Check the beer’s alcohol by volume and IBU (bitterness) on the label to match your desired strength and bitterness level. Lower ABV means lighter and easier drinking, higher IBU means more bitterness. Date Information: Look for a “Packaged On” or “Best Before” date to ensure freshness, especially for highly perishable styles like New England IPAs. Storage Conditions: Ensure the beer has been stored cold, as temperature fluctuations can degrade its quality. Food Pairings: Think about what you’ll be eating. Lighter beers complement salads and fish, while rich stouts and IPAs pair well with grilled meats and aged cheeses. Final Notes Buying craft beer in Singapore isn’t just about what’s trendy but about freshness, flavour, and knowing where your beer comes from. Whether you’re stocking up for a BBQ, gifting a fellow beer lover, or just unwinding after work, take the time to buy fresh and buy smart. Here at GULP, you’ll find new beers landing every week, handpicked for variety and quality, and always delivered fresh and cold right to your door.
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