Opening Hours
Monday: 4pm-10:30pm
Tuesday-Thursday: 4pm-11pm
Friday: 4pm-12am
Saturday: 12pm-12am
Sunday: 12pm-10pm
Food Menu
Handmade, small-batch pastry pies to complement your favourite pour.
Steak & Ale - $22
A generously large pie of handmade all butter rough puff pastry filled to the brim with steak. Served with fluffy, creamy mash, a sweet and spicy achar pickle and some extra, nectar of the gods, beef gravy.
Chicken Tandoori - $23
Another generously large pie of handmade all butter rough puff pastry, chocker block with traditional tandoor cooked chicken in a creamy butter sauce served with fluffy, creamy mash, a sweet and spicy achar pickle and mint yogurt.
Beetroot & Feta - $19
A veggie delight made with rich, buttery rough puff pastry, stuffed to the brim with earthy roasted beetroot and creamy, tangy feta cheese. Served mash, a tangy and sweet beetroot chutney, and a dollop of cooling, fresh mint yogurt to balance the vibrant flavours.
Specials - $24
We regularly have special pies that rotate in and out of the menu. Some previous bangers have been Beef & Haggis, Bulgogi Birra, Tartiflette, Chilli Con Carne and Beef & Cheddar.







