Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts. However, the texture on the palate is the winner for me... Like a big old cup o’ butter. Perfect with a 70’s style prawn cocktail, a roast chicken or when your folks come round for dinner.