Climate: Mediterranean climate characterised by hot dry summers and relatively low rainfall and humidity
Winemaking: Chilled overnight before a cold soak for five days at eight degrees. Fermented in small open fermenters with twenty percent whole bunch. The fruit was allowed to rise to natural temperature and begin wild fermentation without any additions or sulphur. Pressed to tank and matured without the influence of oak. Bottled without fining, ultra loose filtration and no sulphur addition. Less than 8ppm total sulphur post bottling

Color: Dark red
Nose: The nose is bright and delightfully wild with aromas of dark berries, ripe blood plans and exotic spice
Palate: The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright, lifted finish given definition by a whole bunch derived grip