Climate: Continental climate with intense cold spells and wide year-round thermal amplitude
Terroir: Vines grow on a soilbed of alluvial soil, granitic gravels covered with carbonate calcium, at an altitude of 1050 masl. The vineyards offer a yield of 5000 kilos per hectare
Winemaking: Fermentation in Inox tank with native yeast and aged for 7 months

Color: Light yellow with green reflections
Nose: Notes of flowers, white fruit and sun of the marine desert
Palate: Light bodied, pleasant with dry acidity over a mineral body