Finger lime, lemongrass, juicy pear and guava on the nose - zesty, vibrant, and super lifted. Bone dry on the palate, but packed with flavour: red apple, mandarin peel, and that same tropical guava note weaving through. There’s a touch of coastal salinity that keeps everything crisp and mouthwatering. Named one of the Top 5 Pet Nats in Australia by the Drink Easy Awards, and Top 20 by Young Gun of Wine. A standout in the category, no question.