Trust us, this one’s a bit special… A multi-layered imperial stout aged extensively in Speyside, Highland and Islay casks.

Having spent between 18 and 36 months in barrel, the depth of flavour coming off this is astonishing. On top of the rich and malty stout base comes dark chocolate, campfire smoke, sticky treacle, tobacco, espresso and all the warming whisky notes you’d expect from these historic barrels.