Mai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Cherry-Liquer-Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries.

When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.