For this indulgent New England Oat Cream IPA, DJ threw on his tattered corduroy overalls at the crack of dawn and trekked down the picturesque hills to the milking shed to work the teats of our fresh Sabro hops for every last drop of fresh citrus and coconutty goodness. The addition of lactose to the boil provides a velvety mouthfeel for that extra bit of Hill People luxury. A gift from our hills to you – you may never go back to regular milk again!