Climate: Cool Pannonian climate with continental thermic conditions and oceanic hygric influences
Terroir: Vines grow on a soil bed of loess loam and rocks
Winemaking: Harvested in early October, hand-picked, 15 hours of maceration, fermentation in a wooden barrel, fermentation in a large wooden barrel at 22°C, 12 months fine leek storage

Color: Intense yellow fruity colour
Nose: Aromas of caramel and some banana are present on the nose
Palate: The Chardonnay is almost creamy, very rich in extracts and creamy with a hint of pineapple and exoticism in the finish