It's the cat that got the cream. Oatcream Hazy DIPA, brewed with oats and lashings of sweet milk sugar, balanced with a double dose dry hop of Krush, Peacharine, Dolcita and Riwaka. Velvet smooth mouthfeel and milkshake sweetness balanced with subliminal bitterness, topped with ripe stonefruit, watermelon candy, strawberries and cream and green jelly jet top notes. He's a thicc boi. Purrrfect.

Brewed with:
WP- Lactose, Peacharine, Riwaka

Dry hop- Krush, Peacharine, Dolcita (HBC 1019), Riwaka, Krush Hyperboost hops,

Gladfield Light Lager, Harraway’s Rolled Oats, Gladfield Big O Malted Oats malt

Artist: Sian Hislop