Perhaps our riskiest wine making yet, did we screw it up, hell no. This wine was co-fermented in a large open concrete tank, pretty similar to a swimming pool! A co-ferment is when all grapes are crushed and fermented together and in this case the grape juices were left with their skins for 22 days. This creates the beautiful orange hue and taste profile that we have come to know and love from an orange wine. Definitely our most smashable orange to-date and we can't wait for you to try it!