The Rosedelic was an accident, you were most likely an accident too. Anyway, this honey wine uses infused roselle water and wildflower honey. We leave it in the sun, play our old records and it eventually starts fermenting by itself. This is a spontaneous ferment with wild yeasts from Chiang Dao. It’s a beautiful pinkish tone with crisp floral notes, it’s our definition of a natural Rosé.