Volcanic soils rich in rhyolite, clay, and loess, characteristic of Tokaj, contributing to structure, minerality, and age-worthy wines. Hand-harvested fruit is gently pressed and fermented at controlled temperatures in stainless steel to preserve purity and freshness. Aged on fine lees before bottling to enhance texture and complexity. Pale straw with green highlights with green apple, pear, citrus blossom, wet stone, and subtle almond notes on the nose. Dry, precise, and mineral-driven with bright acidity. Clean orchard fruit flavors, firm structure, and a long, refreshing finish.