Crafted from their base "Amante" mead—a rich blend of red Hatch chili peppers, cinnamon, coffee, and cacao nibs—and aged for up to three years in coconut stout barrels.

This unique tropical and spicy variation has a 14% ABV and delivers a bold profile of sweet honey, dark chocolate, and spicy chili, rounded out by rich bourbon and roasted coconut tones. It is known for its discipline on the tastebuds, balancing intense heat with deep, moody, and sweet complexity.