We've been bringing great excellent beers to Robertson Quay for over a year now. We work directly with our breweries the make sure we get the freshest, most exciting beers around.
We are excited to expand on this momentum and move into the unit next door to the taproom, allowing us to expand our range of beers, wines, spirits and more from small independent producers.
You can now buy from us online and pick up or we'll deliver to you anywhere in Singapore. We will have an ever rotating range of exciting, exclusive drinks so keep in touch by signing up to our mailer to hear about them first!
SIGN UP AT THE BOTTOM OF THE PAGE, GET 10% OFF YOUR FIRST ORDER.
General FAQs
How do you ensure the craft beer stays fresh during delivery?
At GULP, we store all our beers cold from the moment they arrive and deliver them door-to-door in temperature-controlled environments to preserve the hop intensity and aroma the brewer intended.
Do you offer same-day craft beer delivery in Singapore?
Yes! If you order before 12 noon (Tue–Sun), we provide same-day delivery across Singapore. Orders after 12 noon are delivered the next day.
Where is GULP's taproom located?
You can visit our pet-friendly riverside taproom at Robertson Quay (7 Rodyk Street #01-30). We feature 8 rotating taps and over 200+ varieties of craft beer, wine, and spirits.
Do you have food at your Robertson Quay taproom?
Yes, we’ve partnered with @thepiemonger to serve hearty rough-cut pastry pies (like Steak & Ale or Chicken Tandoori) served with mash and gravy—the perfect pairing for a cold pint.
So, you're at a brewery, staring at a menu filled with terms like "hazy IPA," "barrel-aged stout," and "gose." Your friends are confidently ordering, and you're just nodding along, secretly wishing there was a "just give me a beer" option. Sound familiar? You're not alone! Many people feel intimidated by the vast and wonderful world of craft beer. But here's a secret: you don't need to be an expert to enjoy it.
This guide is for everyone in Singapore (and beyond!) who wants to confidently choose a craft beer without overthinking it. We'll simplify the process, focusing on understanding your preferences and some basic categories.
Ditch the Pressure: It's All About Your Taste Buds
The most important thing to remember is that there's no "right" or "wrong" beer. It's about what you enjoy. Forget the snobbery and focus on what appeals to you.
Your Starting Point: What Do You Usually Like?
Think about other beverages you enjoy. Do you prefer:
Light & Refreshing: Think sparkling water, lemonade, or a light lager.
Fruity & Sweet: Maybe juices, cider, or cocktails with fruit.
Dark & Rich: Coffee, red wine, or chocolate.
Bold & Bitter: Black coffee, tonic water, or gin.
This gives you a great starting point for navigating the beer menu.
Decoding the Menu: Key Craft Beer Categories
While there are hundreds of beer styles, they broadly fall into a few key categories. Understanding these can help you narrow down your choices.
1. Lagers & Pilsners: The Easy-Drinkers
These are generally crisp, clean, and refreshing. They're often a great entry point for those new to craft beer, offering a familiar profile but with more character than mass-produced options. Think light-bodied with a subtle hop presence.
2. IPAs (India Pale Ales): The Hop Stars
IPAs are known for their hop bitterness and often citrusy, piney, or tropical fruit aromas.
West Coast IPA: Typically bitter, resinous, and clear.
Hazy IPA (New England IPA): Less bitter, juicy, fruity and as the name suggests, hazy in appearance.
Double IPA (DIPA): Stronger and often more intense in both bitterness and alcohol content than a standard IPA.
4. Stouts & Porters: The Dark & Roasty Ones
If you love a morning espresso or a piece of dark chocolate, don't let the black colour scare you. These beers use roasted malts to create deep, comforting flavours.
Milk Stout: Brewed with lactose (milk sugar) for a creamy, sweet finish. It tastes like a cold-brew coffee with a splash of cream.
Dry Stout: Think Guinness. It's actually lighter in calories than many pale ales and has a clean, roasted bitterness.
Pastry Stout: These are "dessert in a glass" - look for flavours like vanilla, maple, or marshmallow.
5. Sours & Wild Ales: The Tangy & Tart
This is the "rebel" category of craft beer. If you prefer a Margarita or a glass of dry Rosé over a traditional beer, start here.
Gose (pronounced Go-zuh): A Germany style that is slightly salty and tart. It's incredibly refreshing on a hot day.
Fruited Sours: These often look like fruit juice or smoothies. They are packed with raspberries, cherries, or tropical fruits, masking the "beery" taste with a punchy acidity.
Pro-Tips for Choosing Your Craft Beer
Ask for a sample: Most craft breweries in Singapore are happy to offer small samples. This is the absolute best way to discover what you like without committing to a full pour. Don't be shy!
Talk to the bartender/beertender: These folks are a wealth of knowledge! Tell them what you usually like (or even what you don't like), and they can guide you.
Read the descriptions: Brewery menus often include flavour notes (e.g., "citrus", "pine", "chocolate", "roast"). Use these as clues!
Consider the ABV (alcohol by volume): Higher ABV beers (above 7-8%) will generally be more intense in flavour and effect. If you're looking for something sessionable, aim for under 5%.
Don't be afraid to try something new: The beauty of craft beer is the exploration! Even if you don't love every beer, you'll learn more about your palate.
Finding a place that isn't shuttered during Chinese New Year (CNY) in Singapore can feel like a mission. As the city settles into the Year of the Horse, most traditional shops and bars take a break—but we don't.
Whether you’re a tourist navigating a "quiet" Singapore, a local needing a quick retreat from family reunions, or someone just looking for a cold pint on a public holiday, GULP Robertson Quay is your festive sanctuary.
The Perfect Riverside Retreat (We’re Open!)
Nestled along the Singapore River, our taproom is the ultimate spot to "unwind" while the rest of the city hits pause. We are open from 2:00 PM to 11:00 PM on both CNY Day 1 and Day 2 (Feb 17–18).
Drink: Browse our legendary fridge with over 200 craft beers, explore our curated list of natural wines, or sample 8 rotating taps featuring the freshest local and international brews. If you’re in the mood for something sparkling and bright to match the festive spirit, we’re also running a 1-for-1 Aperol Spritz special all day for a refreshing riverside toast!
Eat: Pair your pints with our hearty pastry pies - the ultimate comfort food for a laid-back afternoon by the water.
Vibe: Skip the loud gongs and lion dances for a moment. Our Robertson Quay space is designed for a "chill-out" session, offering a breezy, dog-friendly atmosphere that's a sanctuary from the festive frenzy.
Running Out of Supplies at Home?
If you’re hosting a gathering and the "booze emergency" hits, don't panic. GULP Online is your 24/7 lifeline for craft beer, wine, and spirits.
Free same-day delivery: Spend over $100 and we'll gallop to your doorstep with free-same day islandwide delivery. No stress, just fresh and cold drinks.
CNY clearance deals: Looking for a steal? Check out our updated clearance section to snag premium craft beers at a fraction of the price - perfect for stocking up your home bar for the long week.
Don't get left parched this Year of the Horse. Whether you're joining us for a riverside sunset at Robertson Quay or ordering from your couch, GULP has your CNY hydration covered.
Visit us at 7 Rodyk St, #01-30, Singapore 238215 or shop our freshest drops online here
Valentine’s Day in Singapore doesn’t have to mean battling restaurant queues or committing to pricey set menus. Some of the most memorable dates here are the simplest ones — cooking together at home after work, sharing takeaway from your favourite hawker stall, or laying out a picnic at East Coast Park, Marina Barrage, or the Botanic Gardens as the sun sets.
With Singapore’s warm evenings and easy access to great food, a well-chosen bottle of natural wine can turn everyday moments into something quietly special without the fuss.
Whether you’re planning a cosy night in or a laid-back outdoor date, here’s how to pair natural wines with food and experiences that feel personal and intentional.
At-Home Valentine's Day: Cooking Together & Wine Pairing Ideas
Cooking together is intimate, collaborative, and surprisingly romantic. Natural wines, with their freshness and texture, pair beautifully with home-cooked meals.
Best Natural Wines for Fish & Seafood
Go for: Crisp whites or lighter orange winesThese wines highlight freshness and minerality without overpowering delicate flavours.
A mineral-driven white like Chateau Pajzos Furmint Dry T 2022 works beautifully with grilled fish, seafood pasta, or sashimi-style dishes.
For something with more texture, an orange wine such as Orsi Posca Bianca Akazia Barrel and Amforma NV pairs well with richer seafood or butter-based sauces.
Why it works: Natural whites often have higher acidity and subtle savoury notes that enhance seafood rather than compete with it.
Best Natural Wines for Chicken & White Meat
Go for: Rosé or light redsThese wines sit comfortably between freshness and depth.
A dry, food-friendly rosé like Pittnauer R&B Rose NV complements roast chicken, herb-forward dishes, or creamy pastas.
Light reds such as Pinor Noir-style wines (Nieder-Florsheimer Pinot Noir 2023) are great for duck, turkey, or mushroom-based dishes.
Why it works: These wines offer structure without heaviness — perfect for versatile, everyday cooking.
Best Natural Wines for Red Meat
Go for: Medium-bodied redsThink juicy, expressive wines rather than heavily oaked styles.
A medium-bodied red like Aphros Phaunus Amphora Palhete pairs well with steak, lamb, or richer slow-cooked dishes.
For something a little different, a fuller-bodied rosé like Basket Range Rosé 2022 can also work surprisingly well.
Why it works: Natural reds tend to emphasise fruit and freshness, making them more food-friendly and less tiring over a meal.
Valentine’s Day Picnic Ideas in Singapore with Wine Pairings
Singapore’s green spaces make for effortless Valentine’s Day picnic spots — whether it’s East Coast Park, Marina Barrage, or the Singapore Botanic Gardens. Keep the food simple, portable, and relaxed — and choose wines that shine outdoors.
Best Natural Wines for Picnic Food
Sandwiches & Light Bites
Go for: Fresh whites or light blends
A vibrant, easy-drinking white or light field blend pairs well with sandwiches, wraps, and cold cuts.
Salads & Vegetarian Dishes
Go for: Zippy whites or chilled rosé
Wines with bright acidity complement citrus-dressed salads, grains, and veggie dishes.
Hawker Takeaway for Picnics
Yes, wine and hawker food absolutely work.
Go for: Rosé or juicy reds
A chilled rosé pairs well with spicy, savoury flavours like char kway teow or fried snacks.
Light reds like Unico Zelo's Fresh AF 2022 work with grilled meats or soy-based dishes.
Why it works: Natural wines tend to be lower in alcohol and higher in freshness, making them flexible enough for bold, everyday flavours.
Tips for Pairing Natural Wine
Chill more than you think: Whites, rosés, and even light reds benefit from being slightly cooler.
Match intensity, not rules: Light food with lighter wines, richer food with more structure.
Keep it relaxed: Natural wine is meant to be enjoyed, not analysed.
A More Personal Way to Celebrate Valentine’s Day
Valentine’s Day doesn’t need excess, just intention. Whether it’s a home-cooked meal or a picnic with takeaway, the right bottle of natural wine can turn everyday moments into something memorable.
If you’re exploring natural wines, look for bottles that feel expressive, food-friendly, and suited to how you actually eat.
👉 Browse GULP's available natural wines here
